Recipes and Secrets from Cortona and Tuscany


Poplar and true recipes from Cortona. The cooking secrets passed down from Grandma…


The Tuscan Cuisine

Tuscany’s cuisine is one of the oldest among Italian regional cuisines. Many of its dishes still retain their original recipes. Like most traditional Italian cuisines, Tuscany’s cuisine is characterized by simple dishes using readily available, peasant-origin ingredients. Famous Tuscany dishes include Pappa al Pomodoro and Ribollita, which are both made with unsalted bread and even mentioned in Dante’s Divine Comedy.