{"id":1801,"date":"2016-01-26T03:16:36","date_gmt":"2016-01-26T02:16:36","guid":{"rendered":"https:\/\/www.cortonamia.com\/newsite\/en\/ricette-cortona\/"},"modified":"2026-03-12T18:57:11","modified_gmt":"2026-03-12T17:57:11","slug":"recipes-from-cortona","status":"publish","type":"page","link":"https:\/\/www.cortonamia.com\/en\/recipes-from-cortona\/","title":{"rendered":"Recipes from Cortona"},"content":{"rendered":"
<\/div><\/div>

Recipes and<\/span> Secrets<\/span> from Cortona<\/span> and Tuscany<\/span><\/span><\/h1>\n

 <\/p>\n

Poplar and true recipes from Cortona. The cooking secrets<\/span> passed down<\/span> from Grandma\u2026<\/span><\/span><\/span><\/h3>\n

\u00a0<\/span><\/p>\n<\/div><\/div>

The Tuscan Cuisine<\/h3>\n

Tuscany's cuisine is one of the oldest among Italian regional cuisines. Many of its dishes still retain their original recipes. Like most traditional Italian cuisines, Tuscany's cuisine is characterized by simple dishes using readily available, peasant-origin ingredients. Famous Tuscany dishes include Pappa al Pomodoro and Ribollita, which are both made with unsalted bread and even mentioned in Dante's Divine Comedy.<\/span><\/p>\n<\/div><\/div><\/div><\/div>

\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\"pasta\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t

Pasta al Fumo<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\"ricetta\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t

Tuscan meat Sauce<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\"crostino\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t

Tuscan black croutons<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\"ribollita\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t

Tuscan ribollita<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\"cantucci\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t

Cantucci Toscani<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\"Spolette\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t

Spolette Cortonesi<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":50,"footnotes":""},"wf_page_folders":[],"class_list":["post-1801","page","type-page","status-publish","hentry"],"yoast_head":"\nRecipes from Cortona and Tuscany<\/title>\n<meta name=\"description\" content=\"Local recipes, invented or reworked in Cortona\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cortonamia.com\/en\/recipes-from-cortona\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes from Cortona and Tuscany\" \/>\n<meta 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