{"id":1835,"date":"2016-01-27T00:48:05","date_gmt":"2016-01-26T23:48:05","guid":{"rendered":"https:\/\/www.cortonamia.com\/newsite\/en\/vini-doc-cortona\/"},"modified":"2026-03-12T18:57:16","modified_gmt":"2026-03-12T17:57:16","slug":"cortona-doc-wines","status":"publish","type":"page","link":"https:\/\/www.cortonamia.com\/en\/cortona-doc-wines\/","title":{"rendered":"Cortona doc wines"},"content":{"rendered":"\n
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CORTONA D.O.C WINE<\/span><\/h1>\n

Territory and Tradition<\/strong> The territory of Cortona<\/em> boasts a long and prestigious winemaking tradition, rooted in the history and culture of this fascinating area of Tuscany. Wine production thrives here thanks to particularly favorable pedoclimatic conditions<\/strong>: soils of Pliocene and Pleistocene origin, rich in clay, sand, and silt, combined with a unique microclimate<\/em> created by the Val di Chiana, offer ideal conditions for viticulture.<\/p>\n

The Denomination<\/strong> The Cortona DOC<\/em> denomination, recognized in 1999, marked a fundamental moment for the affirmation of wines from this territory. What makes Cortona's wine production particularly interesting is its ability to combine traditional Tuscan grape varieties<\/strong>, such as Sangiovese, with international varieties that have found a second home here.<\/p>\n

Cortona's Syrah<\/strong> Among these, Syrah<\/em> stands out in particular, having found an exceptional environment for its expression in the Cortona terroir. This French grape variety has proven to adapt perfectly to local conditions, producing wines of extraordinary complexity and elegance<\/strong>, characterized by spicy, fruity notes<\/em> and an important structure. The success of Syrah in Cortona is such that today it represents one of the most representative wines of the denomination.<\/p>\n

The Wineries<\/strong> The territory counts numerous prestigious wineries<\/em> that, over the years, have contributed to elevating the quality and reputation of Cortona wines. These wineries, some historic and others more recent, have been able to best interpret the potential of the territory, investing in modern technologies<\/strong> while maintaining a deep respect for tradition.<\/p>\n

Variety and Quality<\/strong> Besides Syrah, production includes excellent wines from varieties such as Merlot, Cabernet Sauvignon, and naturally Sangiovese<\/em>, demonstrating the versatility of this territory in producing high-quality wines with different but always distinctive characteristics. This variety in production, combined with high average quality<\/strong>, has allowed Cortona wines to earn a prominent place in the Italian and international wine landscape.<\/p>\n<\/div><\/div><\/div><\/div>

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Red Wine<\/h1>\n<\/div><\/div>
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CORTONA RED<\/h5>
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Variety<\/span><\/strong>
\nSyrah<\/span> from 50% to<\/span> 60<\/span>%, Merlot<\/span> 10% to<\/span> 20<\/span>%, may<\/span> also<\/span> be used to produce<\/span> this wine<\/span> grapes from<\/span> other vineyards<\/span>, grapes<\/span> of similar color<\/span>, non-aromatic<\/span>, suitable for cultivation in the context<\/span> of the Tuscany region<\/span>, up to a<\/span> maximum of 30%<\/span>.<\/span><\/p>\n

Features<\/span><\/strong>
\ncolor<\/span>: ruby red to<\/span> garnet with aging<\/span>;
\nAroma:<\/span> distinctive,<\/span> stylish<\/span>;
\nTaste: dry<\/span> and<\/span> harmonious;<\/span>
\nminimum total<\/span> alcoholic strength by volume<\/span>: 12,50%<\/span>;
\nminimum total acidity<\/span>: 4.5<\/span> g<\/span> \/ l<\/span>;
\nminimum non-reducing<\/span> extract<\/span>: 25<\/span> g<\/span> \/ l<\/span>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA CABERNET SAUVIGNON<\/h5>
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Variety<\/strong>
\nCabernet Sauvignon: minimum 85%, grapes from other vines, having similar coloured berries and non-aromatic, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 15%.<\/p>\n

Characteristics<\/strong>
\nColour: between ruby red and garnet; smell: intense, characteristic, spicy; taste: full bodied and harmonic, dry; alcohol content: 12,00% vol; minimum total acidity: 4,5 g\/l; minimum net dry extract: 20,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA MERLOT RESERVE<\/h5>
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Variety<\/strong>
\nMerlot: minimum 85%, grapes from other vines, having similar coloured berries and non-aromatic, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 15%.<\/p>\n

Characteristics<\/strong>
\nColour: lively garnet, at times with purple reflections, tending to become brick red with ageing; smell: scent of small fruits, with eventual hint of grass; taste: dry, harmonic and full bodied; alcohol content: 12,00% vol; minimum total acidity: 4,5 g\/l; minimum net dry extract: 20,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA SANGIOVESE RESERVE<\/h5>
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Variety<\/strong>
\nSangiovese: minimum 85%, grapes from other vines, having similar coloured berries and non-aromatic, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 15%.<\/p>\n

Characteristics<\/strong>
\nColour: from ruby red with a tendency to become red-orange with ageing; smell: smooth, intense and elegant; taste: dry and harmonic; alcohol content: 12,00% vol; minimum total acidity: 4,5 g\/l; minimum net dry extract: 20,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA SYRAH E RISERVE<\/h5>
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Variety<\/strong>
\nSyrah: minimum 85%, grapes from other vines, having similar coloured berries and non-aromatic, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 15%.<\/p>\n

Characteristics<\/strong>
\nColour: from ruby red to garnet; smell: characteristic, elegant; taste: dry and harmonic; alcohol content: 12,00% vol; minimum total acidity: 4,5 g\/l; minimum net dry extract: 20,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Sweet Wine<\/h1>\n

\"vin<\/a><\/p>\n<\/div><\/div>

CORTONA VIN SANTO<\/h5>
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Variety<\/strong>
\nTuscan Trebbiano, Grechetto and Malvasia Bianca Lunga: jointly or alone, minimum 80%; grapes from other vines, having white berries, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 20%.<\/p>\n

Characteristics<\/strong>
\nColour: from golden to intense amber; smell: intense ethereal characteristic of mature fruit; taste: full, smooth with intense roundness; alcohol content: 17,00% of which a minimum of 14,5% carried out and a minimum of 2,5% to be carried out; minimum total acidity: 4,5 g\/l; minimum net dry extract: 24,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA VIN SANTO RESERVE<\/h5>
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Variety<\/strong>
\nTuscan Trebbiano, Grechetto and Malvasia Bianca Lunga: jointly or alone, minimum 80%; grapes from other vines, having white berries, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 20%.<\/p>\n

Characteristics<\/strong>
\nColour: from golden to intense amber; smell: intense ethereal characteristic of mature fruit; taste: full, smooth with intense roundness; alcohol content: 17,00% of which a minimum of 14,5% carried out and a minimum of 2,5% to be carried out; minimum total acidity: 4,5 g\/l; minimum net dry extract: 24,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA VIN SANTO OCCHIO DI PERNICE<\/h5>
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Variety<\/strong>
\nSangiovese, Malvasia Nera: jointly or alone, minimum 80%; grapes from other vines, having similar coloured berries, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 20%.<\/p>\n

Characteristics<\/strong>
\nColour: between amber and topaz with a reddish shade that becomes brown with ageing; smell: intense, rich, complex, of mature fruit and other shades; taste: distinguished, persistent with a sweet aftertaste; alcohol content: 18,00% of which a minimum of 15% carried out and a minimum of 4,5% to be carried out; minimum total acidity: 4,5 g\/l; minimum net dry extract: 25,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

White Wine<\/h1>\n<\/div><\/div>
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CORTONA CHARDONNAY<\/h5>
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Variety<\/strong>
\nChardonnay: minimum 85%, grapes from other vines, having similar coloured berries and non-aromatic, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 15%.<\/p>\n

Characteristics<\/strong>
\nColour: straw yellow; smell: fruity scent with a slightly aromatic background; taste: dry and harmonic, elegant; alcohol content: 11,00% vol; minimum total acidity: 5 g\/l; minimum net dry extract: 15,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA GRECHETTO<\/h5>
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Variety<\/strong>
\nGrechetto: minimum 85%, grapes from other vines, having similar coloured berries and non-aromatic, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 15%.<\/p>\n

Characteristics<\/strong>
\nColour: straw yellow; smell: fresh, delicate, characteristic, slightly aromatic; taste: dry and harmonic; alcohol content: 11,00% vol; minimum total acidity: 5 g\/l; minimum net dry extract: 15,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

CORTONA SAUVIGNON<\/h5>
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Variety
\nSauvignon: minimum 85%, grapes from other vines, having similar coloured berries and non-aromatic, may be combined for the production of the said wine, recommended and\/or authorised by the Province of Arezzo, up to a maximum of 15%.<\/p>\n

Characteristics
\nColour: straw yellow; smell: intense, elegant, characteristic, with an aromatic background; taste: dry and harmonic, elegant; alcohol content: 11,00% vol; minimum total acidity: 5 g\/l; minimum net dry extract: 15,0 g\/l.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

AWARD 2014<\/h5>
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Awards earned during 2014<\/strong><\/h1>\n

Cortona Doc nei TOP 100 della Selezione dei Vini di Toscana 2013
\nE\u2019 giunto cos\u00ec il momento clou della X Selezione dei vini di Toscana con la premiazione dei vini partecipanti al concorso enologico promosso da Toscana Promozione insieme ad Enoteca Italiana che ha visto gareggiare circa 1000 vini.<\/p>\n

Diciassette le categorie assegnate per le eccellenze esaminate alla cieca dalle 9 commissioni d\u2019assaggio di tutto rispetto: 7 membri di cui 2 provenienti dall\u2019estero scelti tra enologi, Master of Wine, Sommelier, importatori e giornalisti di settore internazionale<\/p>\n

CORTONA DOC - 100 TOP SELEZIONATI
\ndiploma di merito
\nCortona Sangiovese Doc Girifalco 2010 _ La Calonica
\ndiploma di onore
\nCortona Syrah Doc Borgo 2010 Tenimenti luigi d'Alessandro
\nCortona Syrah Doc Il Bosco 2009 Tenimenti luigi d'Alessandro
\nCortona Syrah Doc Migliara 2009 Tenimenti luigi d'Alessandro
\nCortona Syrah Doc Castagnino 2011 Fabrizio Dionisio
\nCortona Syrah Doc Castagno 2009 Fabrizio Dionisio
\nCortona Syrah Doc Cuculaia 2009 Fabrizio Dionisio
\nCortona Syrah Doc Il Fitto 2009 Il Fitto<\/p>\n

Le aziende nei Top 100 parteciperanno ad un incontro B2B con 30 operatori internazionali per creare direttamente relazioni commerciali per i loro prodotti<\/p>\n

Una Selezione di edizione in edizione sempre pi\u00f9 rigida e che quest'anno richiedeva un punteggio minimo di 85 punti - secondo la metodologia dell\u2019Union International des Oenologues - per superare la prova delle 9 commissioni d\u2019assaggio ma che non ha intimorito il mondo del vino made in tuscany: ben 940 i vini in concorso dei quali 530 hanno superato il test, ossia il 56.4% delle etichette partecipanti. 322, invece, le aziende partecipanti di cui 247 hanno superato la prova (76.7%). Un risultato che conferma, ancora una volta, l'eccellenza dell'enologia regionale.<\/p>\n

Adesso questo bouquet d'eccellenza sar\u00e0 utilizzato, in Italia e all'estero come ambasciatore dell'enologia regionale nelle iniziative di promo-commercializzazione che saranno organizzate da Toscana Promozione in tutto il mondo.<\/p>\n

Gilbert & Gaillard ed. 2014
\nGuida conosciuta per le sue pubblicazioni su vini francesi e internazionali, distribuita in oltre 20 paesi in tutto il mondo ed \u00e8 edita in francese, inglese, cinese e giapponese, la guida d\u00e0 accesso ad oltre 35.000 degustazioni sul suo sito internet, le cui pagine sono consultate da oltre 500.000 enoappassionati al mese.<\/p>\n

Az. Agr. Edda Billi Il Fitto Syrah 2010 89\/100
\nI Vicini Laudario Syrah 2010 92\/100e medaglia Club 90+
\nI Vicini Laudario Cabernet Sauvignon 2010 85\/100
\nI Vicini Laudario Merlot 2010 85\/100<\/p>\n

COMUNICATO_STAMPA_GilbertGaillard<\/a><\/em><\/p>\n

I punteggi Gilbert & Gaillard 2014<\/a><\/em><\/p>\n

Rapport_Degustation_3106_64617_201308011802<\/a><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

AWARD 2013<\/h5>
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Merano Wine Festival 2013
\nSono state ammesse 2 aziende di Cortona: Leuta e Fabrizio Dionisio.<\/p>\n

Gambero Rosso ed.2014
\nStefano Amerighi 3 Bicchieri Cortona Syrah Doc 2010
\nFabrizio Dionisio 3 Bicchieri Castagno Cortona Syrah Doc 2009<\/p>\n

Decanter world wine awards 2013
\nMedaglia di Bronzo I Vicini Laudario Cortona Cabernet Sauvignon Doc 2010
\nMenzione I Vicini Laudario Cortona Merlot Doc 2010<\/p>\n

ATTESTATO_DECANTER_2013<\/a><\/em><\/p>\n

Comunicato_stampa_Decanter_2013<\/a><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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AWARD 2012<\/h5>
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Awards earned during 2012<\/strong><\/h1>\n

Challenge International du Vin 2012<\/p>\n

Al Challenge International du Vin 2012, il Cortona DOC Laudario Syrah 2009 ha vinto la
\nmedaglia d'oro.<\/p>\n

ATTESTAZIONE_CHALLENGE 2012<\/a><\/em><\/p>\n

COMUNICATO STAMPA<\/a><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

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